14" x 16" x 3 Mil Clear Vacuum Sealer Bags - Heavy Duty Food Storage Bags (500 Count) for Sous Vide, Meal Prep & Freezer Organization

Vacuum pouches made with 9-layer poly-nylon film and non-channeled; provide excellent moisture transmiSSI-on rates (less than 5g/sq.m) and oxygen transmiSSI-on rates (less than 45 cc/sq.m). Microwaveable, boilable, freezable, work with “bone in” applications, and meet FDA and USDA specifications.

Contains no color additives. Manufactured with a poly-nylon blend to provide excellent moisture and oxygen transmiSSI-on rates. These vacuum pouches are microwaveable, freezable, boilable, and work with "bone-in" applications. Provided in cases.

Poly Nylon.

Raw Materials are approved for use in direct food contact packaging under paragraph 177.1520 of Title 21CFR of the Code of Federal Regulations, with no restrictions. This product complies with California Proposition 65 and all applicable CONEG heavy metal restrictions.

These microwaveable, boilable, freezable bags work with “bone in” applications, and meet FDA and USDA specifications. Good for jerky, meats, vegetables and cheeses. 3 mil (75 micron), 9-layer, 20% Nylon, with a Moisture TransmiSSI-on Rate (MTR) < 4, and an Oxygen TransmiSSI-on Rate (OTR) < 5. 1/4-inch sealed lip around the pouch.